Malt Shed Brewery is Wangaratta’s independent craft brewery, bar and restaurant located at the gateway to the high country in north east Victoria.
Inspired by a passion for all things malt and their the local community, Mathew Saunders, Grant Jones and Andrew Bett decided to combine their knowledge to create a local meeting place and a home for craft beer in Wangaratta.
The Malt Shed is a place to try not only its own beers, including the well-known Wang Bitter and Little Wang, but those from across the High Country of Victoria. The food offering matches the casual and relaxed atmosphere with its own smoker offering mouth-watering smoked ribs and burgers.
The Malt Shed brewpub offers a local meeting place, a place to enjoy locally hand crafted beer, chat with the Malt Shed Crew to learn more about the brewing process or listen to live music while sampling food from our diverse menu which includes snacks and classic pub fare.