Food

Spring

Grazing

Crispy free-range chicken drumettes seasoned in rosemary salt, served w/ aioli  $11

Chacuterie Board – A variety of local cured meats (gf) $24

Salus Bakery focaccia with house made hummus $9   

Char-grilled king prawns (3) cooked in lemon, parsley & olive oil (gf) $18

Chips served w/ aioli $7

Salus Bakery garlic bread $8

Waffle fries, Shed BBQ sauce $9

Pork crackle chips (gf) $6

Broad beans, local fetta $9

Hand cut potato wedges served w/ sour cream and locally made sweet chilli sauce $11

Pork Bao $9

Crispy whitebait & calamari served w/ cocktail sauce   $12

Jalapeno Poppers $9

Mains

Char-grilled Porterhouse steak, cooked to your liking. Served w/ , rosemary potatoes and your choice of garlic butter or red wine jus (gf) $34

Roast free range chicken breast, tomato basil and toasted bread salad. $29

Asian pork belly salad w/ sesame, wombok and chilli $29

Beer battered flathead tails w/ chips, salad & shed-made tartare $25

Sustainably farmed barramundi, broccolini, cauliflower and salsa verde $30

Free-range chicken parmigiana w/ chips and salad or vegetables  $24

Free-range chicken schnitzel w/ chips and salad or vegetables $23

Free range pork ribs marinated in shed-made BBQ sauce w/ chips, cos heart & shed-made dressing (gf)  $29

Malt Shed Burger – 100% beef pattie, aioli, bacon, lettuce, tomato, onion, cheese & shed-made BBQ sauce $18

Burger Royale – 100% beef pattie, lettuce, cheddar cheese & shed-made special sauce on a Salus Bakery milk bun $20

Vegetarian Burger – Potato & herb pattie, aioli, lettuce, tomato, onion, cheese & shed-made BBQ sauce $18